This scent takes me to the streets of Five Dock, Sydney, walking past the Italian cafes and pastry shops.
The community will commemorate the culture and culinary of their ancestors in August. I could not resist creating a candle to honour this event.
A delectable blend of rich vanilla, sugar, lemon zest, sparkling bergamot and toasted hazelnut.
Average of 50 hours of burn time
All-natural soy wax
Hand-poured in Syndey