Vanilla Cream – Loose Leaf 100g

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Vanilla Cream fruit infusion is a blend of pineapple, rose hip shells, currants and hibiscus flowers.  This delicious tea is best served as an iced tea. A smooth and creamy texture, caffeine-free with no added sugar.

How to make A Decent Cup of Tea

First warm the teapot with a small amount of boiling water and empty. Add 1-2 teaspoons per cup into the pot and pour over freshly boiling water, leave for 3-5 minutes. Strain and pour the tea in jug and refrigerate for few hours.  Enjoy this delicious blend on a hot summer’s day.