Vanilla Cream fruit infusion is a blend of pineapple, rose hip shells, currants and hibiscus flowers. This delicious tea is best served as an iced tea. A smooth and creamy texture, caffeine-free with no added sugar.
How to make A Decent Cup of Tea
First warm the teapot with a small amount of boiling water and empty. Add 1-2 teaspoons per cup into the pot and pour over freshly boiling water, leave for 3-5 minutes. Strain and pour the tea in jug and refrigerate for few hours. Enjoy this delicious blend on a hot summer’s day.